From the Ground Up
One family's year of cooking with community supported agriculture.
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Saturday, October 22, 2011
June: Slow Roasted Tomato Bruschetta
Yet another meal of bruschetta. This time the tomatoes were slow roasted for several hours, making this possibly the best bruschetta ever. That's a weird pic of a Q'uorn Chic patty too.
CSA tomato, garlic, onion, basil.
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